Eat

The Weldborough Hotel’s food and drinks menu are inspired by Australian favourites as well as Tasmanian produce and drinks.

Dinner

Entrees

Garlic Bread –House-made garlic bread – $8

Cheesy Garlic Bread –House-made garlic bread – $10

Sweet Potato Fries – Sweet potato fries, Aioli – $15

Soup of the Day – Please ask our friendly staff for today’s special! – $16

Loaded Fries – Southern fried chicken or mushrooms, red onions, jalapeños, cheese, bbq sauce (main size available) – $17/24

Burgers

Fried Chicken – The “Weld” famous fried chicken burger, lettuce, cheese, tomato, special fried chicken sauce – $27

Hamburger – Beef & pork patty, bacon, cheese, tomato, lettuce, House burger sauce – $27

Vegetarian – house made Vegan patty, caramelised onions, tomato, lettuce, Vegan sauce – $27

Mains

Scotch Fillet – 300gm premium scotch, chips & salad or Veg, your choice of sauce – $42

Porterhouse – 280gm premium beef, chips & salad or Veg, your choice of sauce – $36

Fish and chips – Barramundi, grilled or beer battered, chips & salad, tartare sauce, lemon –$26

Chicken Parmi – Panko crumbed chicken breast, Napoli, ham, trio cheese mix, chips & salad  or Veg – $30

Chicken schnitzel – Panko crumbed chicken breast, chips & salad or Veg, choice of sauce –$26

Bangas and mash – Beef bratwurst, creamy mash, peas, caramelised onion gravy – $26

Half serves

Fish and chips – Barramundi, grilled or beer battered, chips & salad, tartare sauce, lemon –$20

Chicken Parmi – Panko crumbed chicken breast, Napoli, ham, trio cheese mix, chips & salad – $22

Chicken schnitzel – Panko crumbed chicken breast, chips & salad, choice of sauce – $20

(GF and VG options available )

Kids Menu

$15 for all items
Kids menu for ages 14 and under

Popcorn chicken – fried chicken bits, chips and salad

Fish & Chips – battered fish, chips and salad

Mac n Cheese bites – Mac n cheese bites, chips

Kids pasta – Kids bolognese

Extras

Garlic prawn topper $8

Mushroom sauce $3

Pepper sauce $3

Gravy $2

Garlic sauce $3

Gluten free bread $3

Questions about our menu and venue?